We are so excited to introduce our Gluten Free Breadsticks Baking Kit! If you’ve been missing the taste and smell of freshly baked garlic breadsticks, we have good news…the wait is over!
In this baking kit, Star Bakers will learn how to make the dough, watch it rise and then roll breadsticks by hand! The gluten free, allergy friendly breadsticks baking kit includes all of the dry ingredients needed, recipe instructions and a kids plastic knife. The recipe calls for a few wet ingredients that you likely already have at home (water, olive oil, vegan butter, and unsweetened applesauce).
Learn more about the Breadsticks Baking Kit and order your own to get in on the baking fun!
Breadstick Dipping Sauces
Three Dairy Free, Gluten Free & Allergy Friendly Recipes
While the breadsticks are perfectly delicious on their own, you may also want to try taste testing different dipping sauces. Here are three dairy free, gluten free, top 9 allergen free recipes to get you started.
Marinara Dipping Sauce
Ingredients:
- 15 oz can of tomato sauce
- 1 tablespoon Italian seasoning (or 1 teaspoon basil, 1 1/2 teaspoon oregano, 1/2 teaspoon marjoram)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Directions: Stir ingredients together in a small sauce pot. Cook on medium heat until it comes to a boil. Reduce heat to simmer for 20 minutes.
Olive Oil Dipping Sauce
Ingredients:
- 1/4 cup olive oil
- 2 teaspoons oregano or Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Optional: 1 teaspoon garlic powder
- Optional: 2 teaspoons balsamic vinegar
Directions: Mix ingredients together in a bowl and serve.
Ranch Dipping Sauce
Ingredients:
- 3/4 cup vegan mayo
- 1 tablespoon dairy free milk
- 1 1/2 teaspoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon dried or fresh dill
- salt and pepper to taste
Directions: Blend ingredients together in a food processor or blender (or with an electric mixer). Chill for 30 minutes before enjoying.
