What is the Baking a Difference Program?
What inspired us to start this program?
“As a celiac and food allergy parent, I have seen baking make a huge difference in my children’s lives and we have been honored to serve so many families through Little GF Chefs.
Baking with safe food helps children learn valuable life skills, develop a positive relationship with food, overcome food anxieties and build self confidence while having fun – we call that baking a difference. We want everyone to have this opportunity, which compelled us to start this program.”
-Jereann Zann, founder of Little GF Chefs
How does someone apply?
Baking a Difference Application