About Us
Little GF Chefs creates delicious baking kits that are gluten free, contain no artificial dyes and are free of the the most common food allergens like nuts, soy, eggs and dairy.
Our kits are designed to empower and build self confidence through fun baking experiences.
From Unicorn Donuts to soft pretzel bites and gingerbread houses, the kits are made for all seasons or for everyday fun.
KID-TESTED AND APPROVED
We offer 1-12 month “baking club” subscriptions and one-time kits.
Every month, club members will receive a baking kit in the mail that includes all of the dry ingredients and decorating supplies needed to make a fabulous treat.
Each kit also includes a cooking tool, so your little chefs can start their own baking supply collection.
FREE FROM TOP ALLERGENS, FUN FOR ALL
All of our baking kits are full of delicious flavor and fun, but free from gluten, artificial dyes, sesame and the top 8 most common allergens including dairy, nuts, and eggs.
They’re also vegan friendly!
Our facility is gluten free and free from sesame and the top 8 allergens. Any raw ingredients we source are also made in gluten free and top 8 free facilities.
A Message from our Founder
Our Mission
Our mission is to help children on restricted diets address their anxiety and low self-confidence in a healthy and fun way.
Children that have celiac disease or food allergies are at a much higher risk for developing anxiety (rooted in real fears) and low self-confidence.
Baking helps to empower children by teaching them to have a positive relationship with food, and that no matter their diet restrictions they don’t have to live without.
Just like other kids, they can have fun in the kitchen too and the Little GF Chefs baking kits help facilitate that. Learning baking skills at a young age also teaches club members an important life skill that will help them take care of themselves in the future.
Our Story
Jereann Zann is the founder of Little GF Chefs, and the proud mom of two amazing kids. Her daughter has celiac disease and a dairy allergy, while her son has gluten sensitivity.
One of the biggest challenges she faces raising children on restricted diets is helping them build self confidence when they often feel different or left out at school and social gatherings. When she realized that getting her kids in the kitchen was having a tremendous, positive impact on their self-confidence and teaching them to have a positive relationship with food, she was compelled to help other families through Little GF Chefs.
Jereann is also the recipe creator, chief dish washer and photographer at Celiac Mama, as well as a national speaker, celiac disease advocate, and member of International Women’s Forum.
